Oven-Roasted Cinnamon Apple Crisp

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Warm oven-roasted apples topped with a crunchy cinnamon oat crumble for a comforting dessert that’s easy to make. This American-inspired recipe, ready in about 60 minutes, layers Granny Smith apples, granulated sugar, ground cinnamon into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 290 calories and feeds 6, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 45 min Serves 6 American cuisine 290 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat the oven to 350°F. In a large bowl, toss 5 large peeled, cored, and sliced Granny Smith apples with 1/2 cup granulated sugar and 1 tbsp ground cinnamon until the slices are evenly coated.
  2. Step 2: Transfer the apples to a greased 9x9-inch baking dish, spreading them out in an even layer.
  3. Step 3: In a separate bowl, combine 3/4 cup old-fashioned rolled oats, 1/2 cup all-purpose flour, 1/2 cup packed brown sugar, and 1/4 tsp salt.
  4. Step 4: Add 1/3 cup cold, cubed unsalted butter to the oat mixture. Using a pastry cutter or your fingers, cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
  5. Step 5: Sprinkle the oat crumble evenly over the apples in the baking dish.
  6. Step 6: Bake for 40-45 minutes, until the topping is golden brown and the apples are bubbling and tender when pierced with a fork.
  7. Step 7: Remove from the oven and let cool slightly before serving warm, optionally with vanilla ice cream.

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