Oven-Roasted Curried Sausages with Tomato Onion Sauce

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Classic Australian curried sausages roasted in a spiced tomato and onion sauce, perfect for a comforting and hearty meal. This australian-inspired pork ready in about 50 minutes blends large sausages pork sausages, olive oil, large, sliced brown onion into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 480 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 35 min Serves 4 Australian cuisine 480 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 375°F (190°C). Heat 2 tbsp olive oil in a large ovenproof skillet over medium heat. Add 6 large pork sausages and brown for 5 minutes, turning to color all sides. Remove sausages and set aside.
  2. Step 2: In the same skillet, add 1 large sliced brown onion and sauté for 6 minutes until soft and translucent. Stir in 2 minced garlic cloves and cook for 1 minute until fragrant.
  3. Step 3: Add 2 tbsp curry powder and 3 tbsp tomato paste, stirring for 2 minutes to toast the spices.
  4. Step 4: Pour in 1 can (400g) diced tomatoes and 1 cup chicken stock, then stir in 1 tbsp brown sugar, 1 tsp salt, and 1/2 tsp black pepper. Bring to a simmer.
  5. Step 5: Return the sausages to the skillet, spooning sauce over them. Transfer skillet to the oven and bake uncovered for 25 minutes until sausages are cooked through and the sauce has thickened.
  6. Step 6: Garnish with 2 tbsp chopped fresh coriander if using, and serve with steamed rice or mashed potatoes.

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Frequently asked questions

How long does Oven-Roasted Curried Sausages with Tomato Onion Sauce take to make?

Total time is about 50 minutes (15 min prep + 35 min cook). A small batch typically covers several meals in the week — store as the recipe directs.

How do I store leftover Oven-Roasted Curried Sausages with Tomato Onion Sauce?

Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.

Can I substitute ingredients in Oven-Roasted Curried Sausages with Tomato Onion Sauce?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Oven-Roasted Curried Sausages with Tomato Onion Sauce for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Oven-Roasted Curried Sausages with Tomato Onion Sauce?

Australian pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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