Oven-Roasted Garlic and Herb Potatoes
Tender potatoes roasted in the oven with garlic and fresh herbs until golden and slightly crisp on the edges. This mediterranean-inspired vegetarian ready in about 45 minutes pairs halved baby potatoes, olive oil, minced garlic cloves for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 210 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb, halved baby potatoes
- 3 tbsp olive oil
- 4 cloves, minced garlic cloves
- 2 tbsp, chopped fresh parsley
- 1 tsp, chopped fresh thyme
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Step 1: Preheat oven to 425°F (220°C). Toss 1 lb halved baby potatoes with 3 tbsp olive oil, 4 minced garlic cloves, 1 tsp salt, and 1/2 tsp black pepper in a large bowl until evenly coated.
- Step 2: Spread the potatoes out in a single layer on a baking sheet, cut side down, ensuring they are not crowded.
- Step 3: Roast in the oven for 25 minutes, then flip the potatoes and sprinkle with 2 tbsp chopped fresh parsley and 1 tsp chopped fresh thyme.
- Step 4: Continue roasting for an additional 10 minutes until potatoes are tender inside and golden brown with crispy edges.
- Step 5: Remove from oven and serve immediately while hot and fragrant.
Frequently asked questions
How long does Oven-Roasted Garlic and Herb Potatoes take to make?
Total time is about 45 minutes (10 min prep + 35 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Oven-Roasted Garlic and Herb Potatoes?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep halved baby potatoes from drying out.
Can I substitute ingredients in Oven-Roasted Garlic and Herb Potatoes?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Oven-Roasted Garlic and Herb Potatoes for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Oven-Roasted Garlic and Herb Potatoes?
Mediterranean vegetarian like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
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