Oven-Roasted Herb and Garlic Brisket with Passover Spices

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Slow-roasted beef brisket infused with garlic, fresh herbs, and traditional Passover spices for a tender, flavorful main course. This Middle Eastern-inspired beef recipe, ready in about 260 minutes, pairs beef brisket, garlic cloves, fresh rosemary for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 500 calories and feeds 8, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 240 min Serves 8 Middle Eastern cuisine 500 cal/serving
Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Know when the beef is done: thermometers under $100 → Best Instant-Read Thermometers for 2026: Fast, Accurate Picks Under $100

Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →

Equipment for this recipe

Tools this recipe's steps call for, with a link to each on Amazon.

More Kitchen tools → Shop all kitchen tools →

Instructions

  1. Step 1: Preheat oven to 300°F. In a small bowl, combine 6 minced garlic cloves, 2 tbsp chopped fresh rosemary, 2 tbsp chopped fresh thyme, 4 tbsp olive oil, 2 tsp kosher salt, 1 tsp freshly ground black pepper, 1 tsp onion powder, and 1 tsp paprika to form a paste.
  2. Step 2: Rub the 4 lb trimmed beef brisket thoroughly with the herb and garlic paste on all sides.
  3. Step 3: Place brisket fat-side up in a large roasting pan. Pour 2 cups beef broth into the bottom of the pan to keep the meat moist.
  4. Step 4: Cover tightly with foil and roast in the oven for 3 1/2 to 4 hours until the brisket is fork-tender and internal temperature reaches about 190°F.
  5. Step 5: Remove from oven and let rest covered for 20 minutes before slicing thinly against the grain for serving.

Related recipes