Oven-Roasted Herb Lamb with Charoset Glaze

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender oven-roasted lamb shoulder infused with aromatic herbs and topped with a sweet and tangy charoset glaze, inspired by traditional Passover flavors. This middle eastern-inspired passover ready in about 200 minutes pairs bone-in lamb shoulder, olive oil, fresh rosemary for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 480 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 180 min Serves 6 Middle Eastern cuisine 480 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 325°F. Rub 3 lbs bone-in lamb shoulder all over with 3 tbsp olive oil, 2 tbsp chopped fresh rosemary, 1 tbsp chopped fresh thyme, 4 minced garlic cloves, 1 1/2 tsp salt, and 1 tsp freshly ground black pepper until evenly coated.
  2. Step 2: Place the lamb shoulder on a roasting rack in a roasting pan and roast uncovered for 2 1/2 to 3 hours, or until the internal temperature reaches 145°F for medium-rare, basting occasionally with pan juices.
  3. Step 3: Meanwhile, in a small bowl, mix 1/2 cup charoset with 1 tbsp red wine vinegar until combined and slightly loose.
  4. Step 4: During the last 15 minutes of roasting, brush the lamb generously with the charoset glaze, allowing it to caramelize slightly but not burn.
  5. Step 5: Remove from the oven and let rest for 15 minutes before slicing to serve, allowing the juices to redistribute.

Frequently asked questions

How long does Oven-Roasted Herb Lamb with Charoset Glaze take to make?

Total time is about 200 minutes (20 min prep + 180 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Oven-Roasted Herb Lamb with Charoset Glaze?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep bone-in lamb shoulder from drying out.

Can I substitute ingredients in Oven-Roasted Herb Lamb with Charoset Glaze?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Oven-Roasted Herb Lamb with Charoset Glaze for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Oven-Roasted Herb Lamb with Charoset Glaze?

Middle Eastern passover like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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