Oven-Roasted Honey-Glazed Easter Ham with Brown Sugar and Dijon Mustard

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A succulent, fully cooked ham roasted with a sweet and tangy honey glaze featuring brown sugar and Dijon mustard, perfect for festive gatherings. This American-inspired Easter recipe, ready in about 105 minutes, pairs fully cooked bone-in ham, honey, brown sugar for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 12, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 90 min Serves 12 American cuisine 350 cal/serving
Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

The roasting pan we’d use for this → Best Roasting Pans for 2026: Racks, Handles & Sizes for the Holiday Bird

Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →

Equipment for this recipe

Tools this recipe's steps call for, with a link to each on Amazon.

More Cookware & pots → Shop all kitchen tools →

Instructions

  1. Step 1: Preheat your oven to 325°F (163°C). Score the surface of your 8-pound fully cooked bone-in ham in a diamond pattern about 1/8 inch deep to help the glaze penetrate.
  2. Step 2: In a medium saucepan, combine 1/2 cup honey, 1/2 cup brown sugar, 2 tablespoons Dijon mustard, 1 tablespoon apple cider vinegar, 1/2 teaspoon ground cloves, and 1/4 cup water. Cook over medium heat for 5 minutes, stirring frequently until the sugar dissolves and the glaze is thick and shiny.
  3. Step 3: Place the ham on a roasting rack in a large roasting pan. Brush 1/3 of the honey glaze evenly over the ham, making sure to cover all scored surfaces.
  4. Step 4: Roast the ham uncovered for 1 hour and 30 minutes, basting with the remaining glaze every 20 minutes to build a sticky, caramelized coating.
  5. Step 5: Remove the ham from the oven and let it rest for 15 minutes before slicing. Serve warm with your favorite sides.

Related recipes