Oven-Roasted Honey Glazed Ham with Brown Sugar and Dijon Mustard

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A tender, oven-roasted ham brushed with a sticky honey and brown sugar glaze, accented by a hint of Dijon mustard for balanced sweetness and tang. This American-inspired Easter recipe, ready in about 75 minutes, pairs fully cooked bone-in ham, honey, brown sugar for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 10, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 60 min Serves 10 American cuisine 380 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat your oven to 325°F. Place the 6-pound fully cooked bone-in ham flat side down in a roasting pan.
  2. Step 2: In a medium bowl, whisk together 1/2 cup honey, 1/2 cup brown sugar, 2 tablespoons Dijon mustard, 1 tablespoon apple cider vinegar, 1/4 cup water, and 1/2 teaspoon ground cloves until smooth and glossy.
  3. Step 3: Using a sharp knife, score the surface of the ham in a diamond pattern about 1/4 inch deep to help the glaze penetrate.
  4. Step 4: Brush half of the honey glaze evenly over the ham, then tent loosely with aluminum foil.
  5. Step 5: Roast the ham for 1 hour, basting every 20 minutes with the remaining glaze, removing the foil for the last 15 minutes to allow caramelization.
  6. Step 6: After roasting, remove the ham from the oven and let it rest for 10 minutes before slicing to serve.

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