Oven-Roasted Hot Honey Glazed Salmon

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Sweet and spicy hot honey glaze coats tender salmon fillets roasted to perfection, a perfect balance of heat and honeyed warmth. This Mediterranean-inspired seafood recipe, ready in about 19 minutes, pairs salmon fillets, hot honey, olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Cook: 14 min Serves 4 Mediterranean cuisine 320 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 400°F. Line a baking sheet with parchment paper and place 4 salmon fillets skin-side down.
  2. Step 2: In a small bowl, mix 3 tbsp hot honey with 1 tbsp olive oil and 1 tsp smoked paprika until smooth.
  3. Step 3: Brush the hot honey mixture generously over the top of each salmon fillet. Sprinkle 3/4 tsp salt and 1/2 tsp black pepper evenly over the fillets.
  4. Step 4: Roast the salmon in the preheated oven for 12-14 minutes until the fish flakes easily with a fork and the glaze is caramelized.
  5. Step 5: Serve immediately with 4 lemon wedges to squeeze over the top for added brightness.

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