Oven-Roasted Hot Honey Glazed Salmon

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Sweet and spicy hot honey glaze coats tender salmon fillets roasted to perfection, a perfect balance of heat and honeyed warmth. This mediterranean-inspired seafood ready in about 19 minutes pairs salmon fillets, hot honey, olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Cook: 14 min Serves 4 Mediterranean cuisine 320 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 400°F. Line a baking sheet with parchment paper and place 4 salmon fillets skin-side down.
  2. Step 2: In a small bowl, mix 3 tbsp hot honey with 1 tbsp olive oil and 1 tsp smoked paprika until smooth.
  3. Step 3: Brush the hot honey mixture generously over the top of each salmon fillet. Sprinkle 3/4 tsp salt and 1/2 tsp black pepper evenly over the fillets.
  4. Step 4: Roast the salmon in the preheated oven for 12-14 minutes until the fish flakes easily with a fork and the glaze is caramelized.
  5. Step 5: Serve immediately with 4 lemon wedges to squeeze over the top for added brightness.

Frequently asked questions

How long does Oven-Roasted Hot Honey Glazed Salmon take to make?

Total time is about 19 minutes (5 min prep + 14 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Oven-Roasted Hot Honey Glazed Salmon?

Refrigerate in a covered airtight container for up to 3–4 days (FDA FoodKeeper guideline for cooked fish). Store any fresh salsa or citrus-based garnish in a separate container — it keeps for up to 2 days. Freeze cooked fish (without fresh garnishes) for up to 3 months; thaw overnight in the fridge and reheat gently at 275°F until just warmed through to preserve texture.

Can I substitute ingredients in Oven-Roasted Hot Honey Glazed Salmon?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Oven-Roasted Hot Honey Glazed Salmon for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Oven-Roasted Hot Honey Glazed Salmon?

Mediterranean seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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