Johnson's Honey-Glazed Salmon with Lemon Dill

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Pan-seared salmon fillets with a golden honey-lime glaze, featuring a bright dill sauce. This mediterranean-inspired seafood ready in about 20 minutes pairs salmon fillets, olive oil, honey for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 10 min Serves 4 Mediterranean cuisine 320 cal/serving
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Ingredients

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Instructions

  1. Step 1: Pat 4 (6 oz) salmon fillets dry with paper towels and season with 1/4 tsp salt and 1/8 tsp black pepper. Heat 1 tbsp olive oil in a non-stick skillet over medium-high heat until shimmering.
  2. Step 2: Place salmon skin-side down in skillet and cook for 4 minutes until skin is crispy and golden. Flip and cook for 3 minutes more until fish flakes easily with a fork.
  3. Step 3: Remove salmon from skillet and set aside. Add 2 tbsp honey, 1 tbsp lemon juice, 2 minced garlic cloves, and 1 tbsp chopped dill to the skillet. Simmer for 2 minutes until slightly thickened, then stir in 1 tsp lemon zest.
  4. Step 4: Spoon glaze over salmon immediately, garnishing with extra dill. Serve with steamed asparagus for a complete meal.

Frequently asked questions

How long does Johnson's Honey-Glazed Salmon with Lemon Dill take to make?

Total time is about 20 minutes (10 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Johnson's Honey-Glazed Salmon with Lemon Dill?

Refrigerate in a covered airtight container for up to 3–4 days (FDA FoodKeeper guideline for cooked fish). Store any fresh salsa or citrus-based garnish in a separate container — it keeps for up to 2 days. Freeze cooked fish (without fresh garnishes) for up to 3 months; thaw overnight in the fridge and reheat gently at 275°F until just warmed through to preserve texture.

Can I substitute ingredients in Johnson's Honey-Glazed Salmon with Lemon Dill?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Johnson's Honey-Glazed Salmon with Lemon Dill for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Johnson's Honey-Glazed Salmon with Lemon Dill?

Mediterranean seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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