Oven-Roasted Maple-Glazed Brussels Sprouts with Bacon and Pecans

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

This side dish blends sweet maple glaze with savory bacon and crunchy pecans, roasting Brussels sprouts to tender, caramelized perfection. This american-inspired vegetarian (vegetarian option) ready in about 45 minutes pairs trimmed and halved Brussels sprouts, chopped bacon, roughly chopped pecans for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 35 min Serves 4 American cuisine 280 cal/serving
Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Bakeware & baking tools → Shop all kitchen tools →

Instructions

  1. Step 1: Preheat oven to 400°F. In a large bowl, toss 1 lb trimmed and halved Brussels sprouts with 2 tbsp olive oil, 1 tsp salt, and 1/2 tsp black pepper until evenly coated.
  2. Step 2: Spread Brussels sprouts on a large rimmed baking sheet in a single layer. Scatter 4 chopped bacon slices evenly over the sprouts.
  3. Step 3: Roast in preheated oven for 20 minutes, then stir and continue roasting for another 10 minutes until Brussels sprouts are golden and tender, and bacon is crisp.
  4. Step 4: Remove baking sheet from oven and drizzle 3 tbsp maple syrup and 1 tbsp apple cider vinegar evenly over the Brussels sprouts and bacon; toss gently to coat.
  5. Step 5: Sprinkle 1/2 cup roughly chopped pecans on top and return to oven for 5 minutes to toast the pecans lightly.
  6. Step 6: Serve warm as a flavorful side with a balance of sweet, savory, and crunchy textures.

Frequently asked questions

How long does Oven-Roasted Maple-Glazed Brussels Sprouts with Bacon and Pecans take to make?

Total time is about 45 minutes (10 min prep + 35 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Oven-Roasted Maple-Glazed Brussels Sprouts with Bacon and Pecans?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep chopped bacon from drying out.

Can I substitute ingredients in Oven-Roasted Maple-Glazed Brussels Sprouts with Bacon and Pecans?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Oven-Roasted Maple-Glazed Brussels Sprouts with Bacon and Pecans for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Oven-Roasted Maple-Glazed Brussels Sprouts with Bacon and Pecans vegetarian option?

Yes — this recipe is tagged vegetarian option based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

Related recipes