Oven-Roasted Peach Cobbler with Cinnamon Sugar

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Juicy oven-roasted peaches topped with a cinnamon-sugar biscuit crust that bakes to golden perfection, ideal for a comforting dessert. This recipe, ready in about 60 minutes, layers fresh peaches, granulated sugar, ground cinnamon into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 320 calories and feeds 6, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 40 min Serves 6 Desserts cuisine 320 cal/serving
Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Bakeware worth owning for recipes like this → Best Bakeware Sets in 2026: Top Picks + Buying Guide

Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →

Equipment for this recipe

Tools this recipe's steps call for, with a link to each on Amazon.

More Bakeware & baking tools → Shop all kitchen tools →

Instructions

  1. Step 1: Preheat oven to 375°F and butter a 9-inch pie dish.
  2. Step 2: In a mixing bowl, toss 4 large peeled and sliced peaches with 1/3 cup granulated sugar and 1 tsp ground cinnamon, coating evenly; spread this mixture in the bottom of the prepared dish.
  3. Step 3: In another bowl, whisk 1 cup all-purpose flour, 1 1/2 tsp baking powder, 1/4 tsp salt, and 2 tbsp granulated sugar.
  4. Step 4: Cut 4 tbsp chilled cubed unsalted butter into the flour mixture using a pastry cutter or fingertips until the texture resembles coarse crumbs.
  5. Step 5: Stir in 1/2 cup whole milk and 1 tsp vanilla extract until just combined to form a soft dough.
  6. Step 6: Drop spoonfuls of the dough evenly over the peach mixture, covering as much surface as possible.
  7. Step 7: Bake for 35-40 minutes until the biscuit topping is golden brown and the peach filling bubbles.
  8. Step 8: Let cool 10 minutes before serving warm, optionally with vanilla ice cream.

Related recipes