Oven-Roasted Pork Tenderloin with Citrus Mojo

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Tender pork tenderloin roasted with a zesty, garlicky citrus marinade that infuses bright flavors and a subtle tang into every bite. This Latin American-inspired pork recipe, ready in about 70 minutes, pairs pork tenderloin, orange juice, fresh, lime juice, fresh for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 40 min Cook: 30 min Serves 4 Latin American cuisine 350 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 400°F. In a bowl, whisk together 1/2 cup fresh orange juice, 1/4 cup fresh lime juice, 4 cloves minced garlic, 3 tbsp olive oil, 1 tsp ground cumin, 1 tsp dried oregano, 1 tsp salt, and 1/2 tsp black pepper.
  2. Step 2: Place 1.5 lbs pork tenderloin in a resealable plastic bag or shallow dish and pour the citrus marinade over it. Marinate in the refrigerator for at least 30 minutes, up to 2 hours.
  3. Step 3: Transfer pork tenderloin to a roasting pan and roast in the preheated oven for 25-30 minutes, turning once halfway, until the internal temperature reaches 145°F.
  4. Step 4: Remove from oven and let rest for 5 minutes before slicing. Garnish with 2 tbsp chopped fresh cilantro and serve with the pan juices spooned over the top.

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