Oven-Roasted Pork Tenderloin with Citrus Mojo

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender pork tenderloin roasted with a zesty, garlicky citrus marinade that infuses bright flavors and a subtle tang into every bite. This latin american-inspired pork ready in about 70 minutes pairs pork tenderloin, orange juice, fresh, lime juice, fresh for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.3 (15 ratings) Prep: 40 min Cook: 30 min Serves 4 Latin American cuisine 350 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 400°F. In a bowl, whisk together 1/2 cup fresh orange juice, 1/4 cup fresh lime juice, 4 cloves minced garlic, 3 tbsp olive oil, 1 tsp ground cumin, 1 tsp dried oregano, 1 tsp salt, and 1/2 tsp black pepper.
  2. Step 2: Place 1.5 lbs pork tenderloin in a resealable plastic bag or shallow dish and pour the citrus marinade over it. Marinate in the refrigerator for at least 30 minutes, up to 2 hours.
  3. Step 3: Transfer pork tenderloin to a roasting pan and roast in the preheated oven for 25-30 minutes, turning once halfway, until the internal temperature reaches 145°F.
  4. Step 4: Remove from oven and let rest for 5 minutes before slicing. Garnish with 2 tbsp chopped fresh cilantro and serve with the pan juices spooned over the top.

Frequently asked questions

How long does Oven-Roasted Pork Tenderloin with Citrus Mojo take to make?

Total time is about 70 minutes (40 min prep + 30 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Oven-Roasted Pork Tenderloin with Citrus Mojo?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pork tenderloin from drying out.

Can I substitute ingredients in Oven-Roasted Pork Tenderloin with Citrus Mojo?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Oven-Roasted Pork Tenderloin with Citrus Mojo for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Oven-Roasted Pork Tenderloin with Citrus Mojo?

Latin American pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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