Oven-Roasted Smashed Potatoes with Garlic and Bacon

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Tender boiled potatoes smashed and roasted with garlic, smoky bacon bits, and melted cheese for a hearty snack or side. This american-inspired father’s day ready in about 55 minutes pairs (about 2 lbs) small Yukon Gold potatoes, olive oil, minced garlic cloves for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.

★ 4.5 (10 ratings) Prep: 25 min Cook: 30 min Serves 4 American cuisine 380 cal/serving
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Ingredients

Instructions

  1. Step 1: Place 12 small Yukon Gold potatoes in a large pot and cover with cold water. Add 1 tsp salt and bring to a boil over high heat. Reduce to medium heat and simmer for 15-20 minutes until potatoes are fork-tender.
  2. Step 2: Drain potatoes and let cool slightly. Preheat oven to 425°F. Line a baking sheet with parchment paper.
  3. Step 3: Place potatoes on the baking sheet and gently press each potato down with the bottom of a glass or your hand until smashed to about 1/2-inch thickness without breaking apart.
  4. Step 4: In a small bowl, combine 3 tbsp olive oil, 3 minced garlic cloves, 1 tbsp Mexican seasoning, 1/2 tsp black pepper, and 1 tsp salt. Brush this mixture evenly over the smashed potatoes.
  5. Step 5: Scatter 6 chopped smoked bacon slices evenly over the potatoes. Bake in the preheated oven for 20 minutes until edges are golden and crispy.
  6. Step 6: Remove potatoes from oven, sprinkle 1 cup shredded Monterey Jack cheese evenly over the top, and bake for an additional 5 minutes until cheese melts.
  7. Step 7: Garnish with 2 tbsp chopped fresh cilantro and 1/4 cup sliced green onions. Serve warm with 1/2 cup sour cream on the side if desired.

Frequently asked questions

How long does Oven-Roasted Smashed Potatoes with Garlic and Bacon take to make?

Total time is about 55 minutes (25 min prep + 30 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Oven-Roasted Smashed Potatoes with Garlic and Bacon?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep olive oil from drying out.

Can I substitute ingredients in Oven-Roasted Smashed Potatoes with Garlic and Bacon?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Oven-Roasted Smashed Potatoes with Garlic and Bacon for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Oven-Roasted Smashed Potatoes with Garlic and Bacon?

American father’s day like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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