Oven-Roasted Tomato and Basil Chicken Thighs

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Juicy chicken thighs roasted with fresh tomatoes, garlic, and basil for a flavorful and simple dinner. This mediterranean-inspired chicken (gluten free) ready in about 55 minutes pairs bone-in, skin-on chicken thighs, ripe tomatoes, fresh basil leaves for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with rice, quinoa, or a quick salad. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 40 min Serves 4 Mediterranean cuisine 320 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat your oven to 425°F (220°C). Pat dry 6 bone-in, skin-on chicken thighs and season both sides with 1 1/2 tsp salt, 1 tsp black pepper, and 1 tsp dried oregano.
  2. Step 2: In a large mixing bowl, combine 3 chopped medium ripe tomatoes, 4 minced garlic cloves, 3 tbsp olive oil, and 1/4 cup chopped fresh basil leaves. Toss until well mixed and fragrant.
  3. Step 3: Place the seasoned chicken thighs skin-side up on a baking sheet. Spoon the tomato and basil mixture evenly over and around the chicken.
  4. Step 4: Roast in the preheated oven for 35-40 minutes, or until the chicken skin is golden and crisp and the internal temperature reaches 165°F (74°C). Let rest for 5 minutes before serving.

Frequently asked questions

How long does Oven-Roasted Tomato and Basil Chicken Thighs take to make?

Total time is about 55 minutes (15 min prep + 40 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Oven-Roasted Tomato and Basil Chicken Thighs?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep ripe tomatoes from drying out.

Can I substitute ingredients in Oven-Roasted Tomato and Basil Chicken Thighs?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Oven-Roasted Tomato and Basil Chicken Thighs for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Oven-Roasted Tomato and Basil Chicken Thighs gluten free?

Yes — this recipe is tagged gluten free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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