Overleaf-Inspired Layered Avocado and Tomato Salad with Lime Vinaigrette
A fresh, layered salad of creamy avocado and juicy tomatoes with a bright lime vinaigrette, reflecting the layered and visual nature of Overleaf’s editor. This mediterranean-inspired salads (vegan) ready in about 10 minutes pairs medium ripe avocados, diced, cherry tomatoes, halved, red onion, finely sliced into a side that holds its own next to almost any main — bright, balanced, and quick enough to slot into a weeknight plate. Each serving lands at about 180 calories and feeds 4, so it slots cleanly next to roasted proteins, grain bowls, or weeknight mains. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 medium ripe avocados, diced
- 1 1/2 cups cherry tomatoes, halved
- 1/4 cup red onion, finely sliced
- 1/4 cup fresh cilantro, chopped
- 3 tbsp lime juice
- 2 tbsp olive oil
- 1 tsp honey
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Step 1: In a small bowl, whisk together 3 tbsp lime juice, 2 tbsp olive oil, 1 tsp honey, 1/2 tsp salt, and 1/4 tsp black pepper until emulsified.
- Step 2: In a large serving bowl, layer 2 diced ripe avocados and 1 1/2 cups halved cherry tomatoes evenly.
- Step 3: Sprinkle 1/4 cup finely sliced red onion and 1/4 cup chopped fresh cilantro over the avocado and tomatoes.
- Step 4: Drizzle the prepared lime vinaigrette evenly over the salad. Gently toss all ingredients to combine without mashing the avocado.
- Step 5: Let the salad sit for 5 minutes at room temperature to allow flavors to meld before serving.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Overleaf-Inspired Layered Avocado and Tomato Salad with Lime Vinaigrette take to make?
Total time is about 10 minutes (10 min prep + 0 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Overleaf-Inspired Layered Avocado and Tomato Salad with Lime Vinaigrette?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep medium ripe avocados, diced from drying out.
Can I substitute ingredients in Overleaf-Inspired Layered Avocado and Tomato Salad with Lime Vinaigrette?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Overleaf-Inspired Layered Avocado and Tomato Salad with Lime Vinaigrette for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Overleaf-Inspired Layered Avocado and Tomato Salad with Lime Vinaigrette vegan?
Yes — this recipe is tagged vegan based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
