Paleo Turkey and Sweet Potato Skillet

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · Published 2026-05-03 · Updated 2026-05-03

A hearty one-pan paleo dinner combining ground turkey with sweet potatoes and aromatic spices for a nourishing, protein-packed meal. This american-inspired paleo (paleo, high protein) ready in about 35 minutes pairs ground turkey, olive oil, medium yellow onion, diced for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.

Ingredients

• 1 lb ground turkey
• 2 medium (about 2 cups) sweet potato, peeled and diced into 1/2-inch cubes
• 2 tbsp olive oil
• 1 medium yellow onion, diced
• 3 cloves garlic cloves, minced
• 1 tsp ground cumin
• 1 tsp smoked paprika
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 cup fresh cilantro, chopped

Instructions

1. Step 1: Heat 2 tbsp olive oil in a large skillet over medium heat until hot. Add 1 diced medium yellow onion and sauté for 4 minutes until translucent.
2. Step 2: Add 3 minced garlic cloves and cook for 1 minute until fragrant.
3. Step 3: Add 1 lb ground turkey to the skillet, breaking it up with a spatula. Cook for 6-7 minutes until browned and no longer pink.
4. Step 4: Stir in 2 cups diced sweet potato cubes, 1 tsp ground cumin, 1 tsp smoked paprika, 1 tsp salt, and 1/2 tsp black pepper. Mix well to combine.
5. Step 5: Cover skillet, reduce heat to medium-low, and cook for 12-15 minutes, stirring occasionally, until sweet potatoes are tender.
6. Step 6: Remove from heat and sprinkle 1/4 cup chopped fresh cilantro over the top before serving.