Smoky Tomato & Turkey Chili with Sweet Potato

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A vibrant, spicy chili with ground turkey, sweet potatoes, and a rich tomato base, delivering a warming kick without beans. This american-inspired whole30 ready in about 55 minutes pairs ground turkey, avocado oil, large sweet potato for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 240 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 3.3 (15 ratings) Prep: 20 min Cook: 35 min Serves 4 American cuisine 240 cal/serving
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Ingredients

Instructions

  1. Step 1: Heat 2 tbsp avocado oil in a large pot over medium-high heat until shimmering, then add 1 lb ground turkey and cook, breaking it apart with a spoon, for 5-7 minutes until no longer pink and slightly browned.
  2. Step 2: Add 1 large diced sweet potato, 1 medium diced onion, and 2 minced garlic cloves to the pot, stirring to combine, and cook for 5 minutes until onion is translucent and sweet potato begins to soften.
  3. Step 3: Stir in 1 can diced tomatoes, 1 cup chicken broth, 1 tsp smoked paprika, 1/2 tsp cumin, 1/4 tsp cayenne pepper, and a pinch of salt and black pepper; bring to a simmer and cook for 15 minutes until sweet potato is tender and flavors meld.
  4. Step 4: Remove from heat, stir in 1/4 cup chopped fresh cilantro until evenly distributed and the aroma is fresh.

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Frequently asked questions

How long does Smoky Tomato & Turkey Chili with Sweet Potato take to make?

Total time is about 55 minutes (20 min prep + 35 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Smoky Tomato & Turkey Chili with Sweet Potato?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep ground turkey from drying out.

Can I substitute ingredients in Smoky Tomato & Turkey Chili with Sweet Potato?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Smoky Tomato & Turkey Chili with Sweet Potato for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Smoky Tomato & Turkey Chili with Sweet Potato?

American whole30 like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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