Sheet Pan Hawaiian Pizza with Pineapple and Bacon

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A sweet and savory Hawaiian pizza made on a sheet pan featuring crispy bacon, juicy pineapple chunks, and melted mozzarella cheese. This Italian-inspired pizza recipe, ready in about 38 minutes, pairs pizza dough, tomato sauce, shredded mozzarella cheese for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 480 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 18 min Serves 4 Italian cuisine 480 cal/serving
Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

The pizza stone or steel we’d bake this on → Best Pizza Stones and Steels for 2026: Top Picks + Buying Guide

Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →

Equipment for this recipe

Tools this recipe's steps call for, with a link to each on Amazon.

More Bakeware & baking tools → Shop all kitchen tools →

Instructions

  1. Step 1: Preheat the oven to 450°F (230°C) and lightly oil a 12x16-inch sheet pan with 1 tbsp olive oil.
  2. Step 2: Roll out 400 g pizza dough on a floured surface into a 12x16-inch rectangle and transfer it onto the prepared sheet pan.
  3. Step 3: Spread 120 g tomato sauce evenly over the dough, leaving a 1-inch border around the edges.
  4. Step 4: Sprinkle 200 g shredded mozzarella cheese evenly on top of the tomato sauce.
  5. Step 5: Scatter 100 g pineapple chunks and 6 bacon slices (cut into 1-inch pieces) evenly over the cheese.
  6. Step 6: Sprinkle 1 tsp dried oregano over the toppings.
  7. Step 7: Bake in the preheated oven for 15-18 minutes until the crust is golden brown and the cheese is bubbly and slightly browned.
  8. Step 8: Remove from oven, let cool for 5 minutes, then slice into squares and serve warm.

Related recipes