Pan-Fried Australian Curried Sausages in Tomato Sauce
Classic Australian curried sausages simmered in a rich tomato and curry-spiced sauce, offering a comforting and quick meal. This australian-inspired pork ready in about 35 minutes blends links (about 1 lb) pork sausages, medium, finely chopped onion, minced garlic clove into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 400 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 6 links (about 1 lb) pork sausages
- 1 medium, finely chopped onion
- 2 cloves, minced garlic clove
- 2 tbsp curry powder
- 2 tbsp tomato paste
- 14 oz (400 g) canned diced tomatoes
- 1 cup water
- 2 tbsp olive oil
- 1 tsp brown sugar
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Step 1: Heat 2 tbsp olive oil in a large skillet over medium heat. Add 6 pork sausages and cook for 6-8 minutes, turning frequently until golden brown and cooked through. Remove and set aside.
- Step 2: In the same skillet, add 1 finely chopped medium onion and 2 minced garlic cloves. Sauté for 4-5 minutes until soft and fragrant.
- Step 3: Stir in 2 tbsp curry powder and cook for 1 minute until fragrant. Add 2 tbsp tomato paste and mix well.
- Step 4: Pour in 14 oz canned diced tomatoes and 1 cup water, then add 1 tsp brown sugar, 1 tsp salt, and 1/2 tsp black pepper. Stir to combine and bring to a simmer.
- Step 5: Return the sausages to the skillet, cover with sauce, and simmer for 10 minutes over low heat until the sauce thickens and flavors meld.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Pan-Fried Australian Curried Sausages in Tomato Sauce take to make?
Total time is about 35 minutes (10 min prep + 25 min cook). A small batch typically covers several meals in the week — store as the recipe directs.
How do I store leftover Pan-Fried Australian Curried Sausages in Tomato Sauce?
Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.
Can I substitute ingredients in Pan-Fried Australian Curried Sausages in Tomato Sauce?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Pan-Fried Australian Curried Sausages in Tomato Sauce for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Pan-Fried Australian Curried Sausages in Tomato Sauce?
Australian pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
