Pan-Fried Chicken Wings with Spicy Garlic Soy Glaze

By AislePrompt Editorial · Published 2026-08-05 · Updated 2026-08-05

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Golden pan-fried chicken wings coated in a sticky, spicy garlic soy glaze perfect for game day or snacking. This Asian Fusion-inspired chicken recipe, ready in about 25 minutes, pairs chicken wings, soy sauce, honey for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 15 min Serves 4 Asian Fusion cuisine 320 cal/serving

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Ingredients

12 pieces chicken wings
3 tbsp soy sauce
2 tbsp honey
4 cloves minced garlic
1 tbsp sriracha sauce
1 tbsp rice vinegar
2 tbsp vegetable oil
1 tsp sesame seeds
2 tbsp chopped green onions

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Instructions

Step 1: Pat dry 12 chicken wings and season lightly with salt. Heat 2 tbsp vegetable oil in a large skillet over medium heat. Add wings and cook for 10 minutes, turning occasionally, until golden and crispy.
Step 2: In a bowl, whisk together 3 tbsp soy sauce, 2 tbsp honey, 4 minced garlic cloves, 1 tbsp sriracha sauce, and 1 tbsp rice vinegar.
Step 3: Pour the sauce mixture over the wings in the skillet, reduce heat to low, and toss wings gently for 3-4 minutes until the glaze thickens and coats the wings evenly.
Step 4: Transfer wings to a serving plate, sprinkle with 1 tsp sesame seeds and 2 tbsp chopped green onions, and serve hot.