Pan-Fried Curried Sausages with Onion Gravy
Savory pork sausages simmered in a lightly spiced curry sauce with caramelized onions, a comforting Australian favorite. This australian-inspired pork ready in about 35 minutes pairs links (about 1 lb) pork sausages, large, thinly sliced yellow onion, vegetable oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 6 links (about 1 lb) pork sausages
- 1 large, thinly sliced yellow onion
- 2 tbsp vegetable oil
- 1 tbsp mild curry powder
- 1 tbsp all-purpose flour
- 1 1/2 cups beef broth
- 2 tbsp tomato sauce (ketchup)
- 1/2 cup water
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Step 1: Heat 2 tbsp vegetable oil in a large skillet over medium heat. Add 6 pork sausages (about 1 lb) and cook for 8-10 minutes, turning occasionally, until browned and cooked through. Remove sausages and set aside.
- Step 2: In the same skillet, add 1 large thinly sliced yellow onion and sauté for 5 minutes until soft and golden.
- Step 3: Stir in 1 tbsp mild curry powder and 1 tbsp all-purpose flour, cooking for 1-2 minutes until fragrant and the flour is absorbed.
- Step 4: Gradually whisk in 1 1/2 cups beef broth, 2 tbsp tomato sauce, and 1/2 cup water. Bring to a simmer and cook for 5 minutes until the gravy thickens.
- Step 5: Return the sausages to the skillet, coating them in the curry gravy. Season with 1 tsp salt and 1/2 tsp black pepper. Simmer for 3 more minutes to meld flavors before serving.
Frequently asked questions
How long does Pan-Fried Curried Sausages with Onion Gravy take to make?
Total time is about 35 minutes (10 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Pan-Fried Curried Sausages with Onion Gravy?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep vegetable oil from drying out.
Can I substitute ingredients in Pan-Fried Curried Sausages with Onion Gravy?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Pan-Fried Curried Sausages with Onion Gravy for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Pan-Fried Curried Sausages with Onion Gravy?
Australian pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
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