Pan-Fried Curried Sausages with Tomato and Onion Gravy

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Classic Australian curried sausages simmered in a savory tomato and onion gravy, perfect for a quick and comforting meal. This australian-inspired pork ready in about 35 minutes pairs large pork sausages, large, thinly sliced onion, minced garlic cloves for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 25 min Serves 4 Australian cuisine 420 cal/serving
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Ingredients

Instructions

  1. Step 1: Heat 2 tbsp olive oil in a large skillet over medium heat. Add 6 pork sausages and cook for 10 minutes, turning occasionally, until golden brown and cooked through. Remove sausages and set aside.
  2. Step 2: In the same skillet, add 1 large thinly sliced onion. Sauté for 7-8 minutes until soft and golden.
  3. Step 3: Add 2 minced garlic cloves and 2 tbsp curry powder, cooking for 1 minute until fragrant.
  4. Step 4: Stir in 3 tbsp tomato paste and cook for 2 minutes, stirring constantly to combine.
  5. Step 5: Pour in 2 cups water, scraping the bottom of the skillet to loosen any browned bits. Season with 1 tsp salt and 1/2 tsp black pepper.
  6. Step 6: Return the sausages to the skillet, spoon the sauce over them, cover, and simmer gently for 10 minutes until the sauce thickens and coats the sausages.
  7. Step 7: Garnish with 2 tbsp chopped fresh coriander leaves if desired before serving.

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Frequently asked questions

How long does Pan-Fried Curried Sausages with Tomato and Onion Gravy take to make?

Total time is about 35 minutes (10 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Pan-Fried Curried Sausages with Tomato and Onion Gravy?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep large pork sausages from drying out.

Can I substitute ingredients in Pan-Fried Curried Sausages with Tomato and Onion Gravy?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Pan-Fried Curried Sausages with Tomato and Onion Gravy for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Pan-Fried Curried Sausages with Tomato and Onion Gravy?

Australian pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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