Pan-Fried Kangaroo Steak with Pepperberry Jus and Roasted Beetroot

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Lean kangaroo steak seared to medium-rare with a fragrant native pepperberry jus, paired with sweet roasted beetroot for an elegant Australian meal. This australian-inspired beef ready in about 60 minutes pairs steaks (6 oz each) kangaroo steaks, olive oil, salt for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 45 min Serves 4 Australian cuisine 320 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 400°F. Toss 3 peeled and wedged medium beetroots with 1 tbsp olive oil and 1/2 tsp salt. Spread on a baking sheet and roast for 35-40 minutes until tender and caramelized.
  2. Step 2: Meanwhile, season 4 kangaroo steaks with 1 tsp salt and 1 tsp black pepper. Heat 1 tbsp olive oil in a heavy skillet over high heat until shimmering.
  3. Step 3: Add the kangaroo steaks and sear for 3 minutes on each side for medium-rare, adjusting time slightly for thickness. Remove steaks and keep warm.
  4. Step 4: Reduce heat to medium and add 1 tsp crushed dried native pepperberries to the skillet. Pour in 1 cup beef stock and 2 tbsp red wine vinegar, scraping browned bits. Simmer until sauce reduces by half, about 5 minutes.
  5. Step 5: Remove pan from heat and whisk in 2 tbsp unsalted butter until sauce is glossy. Serve kangaroo steaks drizzled with pepperberry jus alongside the roasted beetroot wedges.

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Frequently asked questions

How long does Pan-Fried Kangaroo Steak with Pepperberry Jus and Roasted Beetroot take to make?

Total time is about 60 minutes (15 min prep + 45 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Pan-Fried Kangaroo Steak with Pepperberry Jus and Roasted Beetroot?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep olive oil from drying out.

Can I substitute ingredients in Pan-Fried Kangaroo Steak with Pepperberry Jus and Roasted Beetroot?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Pan-Fried Kangaroo Steak with Pepperberry Jus and Roasted Beetroot for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Pan-Fried Kangaroo Steak with Pepperberry Jus and Roasted Beetroot?

Australian beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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