Pan-Fried Lamb Rissoles with Mint and Worcestershire

By AislePrompt Editorial · Published 2026-05-30 · Updated 2026-05-30

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Juicy Australian-style lamb rissoles infused with fresh mint and Worcestershire sauce, pan-fried to perfection and ideal for a hearty meal. This Australian-inspired beef recipe, ready in about 27 minutes, pairs ground lamb, fresh mint leaves, Worcestershire sauce for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 12 min Serves 4 Australian cuisine 320 cal/serving

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Ingredients

1 lb ground lamb
2 tbsp, finely chopped fresh mint leaves
1 tbsp Worcestershire sauce
1/2 cup breadcrumbs
1 large egg
1 small, finely diced onion
2 cloves, minced garlic
1 tsp salt
1/2 tsp black pepper
2 tbsp olive oil

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Instructions

Step 1: In a large bowl, combine 1 lb ground lamb, 2 tbsp finely chopped fresh mint leaves, 1 tbsp Worcestershire sauce, 1/2 cup breadcrumbs, 1 large egg, 1 small finely diced onion, 2 minced garlic cloves, 1 tsp salt, and 1/2 tsp black pepper. Mix gently until just combined.
Step 2: Shape the mixture into eight evenly sized oval patties about 3 inches wide.
Step 3: Heat 2 tbsp olive oil in a large non-stick skillet over medium heat until shimmering.
Step 4: Add the rissoles to the skillet and cook for 5-6 minutes on one side until golden brown and crisp.
Step 5: Flip the rissoles and cook for another 5-6 minutes until cooked through and internal temperature reaches 160°F.
Step 6: Remove from heat and rest for 5 minutes before serving with your choice of sides.