Pan-Fried Pork Belly with Sweet Soy Glaze

Tender pork belly caramelized in a rich sweet soy sauce, served with steamed rice for a comforting meal.

Cuisine: Shanghainese

Category: Asian

Prep: 15 minutes. Cook: 30 minutes.

Serves 4.

Ingredients

• 1 lb pork belly
• 2 tbsp soy sauce
• 2 tbsp sugar
• 1 tbsp rice vinegar
• 1 tsp minced ginger
• 1/2 cup water
• 1 tbsp cooking oil
• 2, thinly sliced green onions

Instructions

1. Step 1: Place 1 lb pork belly, trimmed and cut into 1-inch thick slices, in a bowl. Season both sides with 1/2 tsp salt and 1/4 tsp black pepper.
2. Step 2: Heat 1 tbsp cooking oil in a large skillet over medium-high heat until shimmering. Add the pork belly slices in a single layer and cook for 5 minutes per side until golden brown and crispy.
3. Step 3: Reduce heat to medium, then add 2 tbsp soy sauce, 2 tbsp sugar, 1 tbsp rice vinegar, and 1 tsp minced ginger to the skillet. Stir to combine, ensuring the sauce covers the pork.
4. Step 4: Cover the skillet with a lid and simmer for 20 minutes, turning the pork occasionally, until tender and the sauce has thickened to a glossy glaze.
5. Step 5: Remove the lid and increase heat to high, cooking for 2-3 minutes until the sauce coats the back of a spoon.
6. Step 6: Transfer the pork belly to a plate and garnish with 2 green onions, thinly sliced. Serve immediately with steamed rice.