Pan-Fried Potato Dumplings with Sauteed Sauerkraut

By AislePrompt Editorial · Published 2026-07-03 · Updated 2026-07-03

Soft potato dumplings pan-fried until golden and served with tangy sautéed sauerkraut, a staple side dish in Prague's home cooking. This Czech-inspired vegetarian recipe, ready in about 45 minutes, pairs potatoes, peeled and boiled, all-purpose flour, egg for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 2 cups potatoes, peeled and boiled
• 1 cup all-purpose flour
• 1 large egg
• 1 tsp salt
• 3 tbsp butter
• 2 cups sauerkraut, drained
• 1 tsp caraway seeds
• 1 medium onion, finely chopped
• 1/2 tsp black pepper

The pan we’d use for this → Best Nonstick Cookware for 2026: Top 5 Skillet Picks + Buying Guide

Instructions

1. Step 1: In a large bowl, mash 2 cups peeled boiled potatoes until smooth. Add 1 cup all-purpose flour, 1 large egg, and 1 tsp salt. Mix gently until a soft dough forms; do not overwork.
2. Step 2: Divide dough into 12 equal portions and shape each into a small oval dumpling about 2 inches long.
3. Step 3: Bring a large pot of salted water to a gentle boil. Carefully drop dumplings in batches and cook for 8 minutes or until they float to the surface. Remove with a slotted spoon and drain.
4. Step 4: Heat 2 tbsp butter in a large skillet over medium heat. Add the cooked dumplings and pan-fry for 3-4 minutes per side until golden and slightly crispy.
5. Step 5: In a separate skillet, melt 1 tbsp butter over medium heat. Add 1 medium finely chopped onion and sauté for 4 minutes until translucent.
6. Step 6: Add 2 cups drained sauerkraut, 1 tsp caraway seeds, and 1/2 tsp black pepper to the onion. Cook, stirring occasionally, for 8 minutes until sauerkraut softens and flavors meld.
7. Step 7: Serve the pan-fried dumplings topped with warm sautéed sauerkraut.