Pan-Fried Potato Latkes with Chives

By AislePrompt Editorial · Published 2026-04-24 · Updated 2026-04-24

Golden, crispy latkes made with grated potatoes and fresh chives, perfect for Hanukkah celebrations with a subtle herbal note. This Jewish-inspired Hanukkah recipe (dairy-free), ready in about 55 minutes, pairs russet potatoes, yellow onion, large egg for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 2 large, about 1.5 lbs total russet potatoes
• 1 small yellow onion
• 1 large egg
• 2 tbsp all-purpose flour
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup, finely chopped fresh chives
• 3 tbsp vegetable oil

The sheet pan we’d roast this on → Best Sheet Pans in 2026: Top Picks + Buying Guide

Instructions

1. Step 1: Grate 2 large russet potatoes and 1 small yellow onion using a box grater, then wrap in a clean kitchen towel and squeeze firmly for 2 minutes to remove all liquid.
2. Step 2: In a bowl, combine the squeezed potatoes and onion with 1 large egg, 2 tbsp all-purpose flour, 1/2 tsp salt, 1/4 tsp black pepper, and 1/4 cup fresh chives; mix until evenly distributed.
3. Step 3: Heat 3 tbsp vegetable oil in a large skillet over medium heat until shimmering (about 350°F).
4. Step 4: Form the mixture into 8 patties (1/2 inch thick, 3 inches in diameter) and place in the skillet without crowding; cook for 4-5 minutes per side until deep golden brown and crisp.
5. Step 5: Transfer to a wire rack set over a baking sheet to drain excess oil while cooking remaining patties; serve immediately.