Pan-Fried Sausages in Curried Tomato Sauce
Classic Australian curried sausages served in a mildly spiced tomato sauce, perfect for a quick and comforting weeknight meal. This australian-inspired pork ready in about 35 minutes blends large pork sausages, medium, finely chopped onion, minced garlic cloves into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 450 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 6 large pork sausages
- 1 medium, finely chopped onion
- 2, minced garlic cloves
- 2 tbsp curry powder
- 2 tbsp tomato paste
- 1 can (14 oz) canned diced tomatoes
- 1 cup water
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp brown sugar
Instructions
- Step 1: Heat 2 tbsp olive oil in a large skillet over medium heat. Add 6 large pork sausages and cook for 8-10 minutes, turning frequently until browned on all sides and cooked through. Remove sausages and set aside.
- Step 2: In the same skillet, add 1 medium finely chopped onion and sauté for 5 minutes until translucent. Add 2 minced garlic cloves and cook for 1 minute until fragrant.
- Step 3: Stir in 2 tbsp curry powder and 2 tbsp tomato paste, cooking for 2 minutes to release the spices' aroma.
- Step 4: Add 1 can (14 oz) diced tomatoes, 1 cup water, 1 tsp salt, 1/2 tsp black pepper, and 1 tsp brown sugar. Bring to a simmer and cook for 10 minutes until the sauce thickens.
- Step 5: Return the sausages to the skillet, spooning the sauce over them. Cook for a further 5 minutes to let flavors meld before serving.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Pan-Fried Sausages in Curried Tomato Sauce take to make?
Total time is about 35 minutes (10 min prep + 25 min cook). A small batch typically covers several meals in the week — store as the recipe directs.
How do I store leftover Pan-Fried Sausages in Curried Tomato Sauce?
Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.
Can I substitute ingredients in Pan-Fried Sausages in Curried Tomato Sauce?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Pan-Fried Sausages in Curried Tomato Sauce for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Pan-Fried Sausages in Curried Tomato Sauce?
Australian pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
