Skillet Curried Sausages in Tomato Sauce
A classic Australian comfort dish featuring juicy pork sausages simmered in a mildly spiced tomato curry sauce. This australian-inspired pork ready in about 40 minutes blends sausages (about 1 pound) pork sausages, olive oil, medium, finely chopped onion into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 380 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 6 sausages (about 1 pound) pork sausages
- 2 tbsp olive oil
- 1 medium, finely chopped onion
- 3 cloves, minced garlic cloves
- 2 tbsp curry powder
- 2 tbsp tomato paste
- 1 can (400 g) chopped canned tomatoes
- 1 cup water
- 1 tsp brown sugar
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp, chopped (optional) fresh coriander leaves
Instructions
- Step 1: Heat 2 tbsp olive oil in a large skillet over medium heat. Add 6 pork sausages and brown on all sides for 5-6 minutes; remove and set aside.
- Step 2: In the same skillet, add 1 finely chopped medium onion and 3 minced garlic cloves. Sauté for 4 minutes until soft and fragrant.
- Step 3: Stir in 2 tbsp curry powder and 2 tbsp tomato paste, cooking for 1 minute until fragrant and well combined.
- Step 4: Add 1 can (400 g) chopped tomatoes, 1 cup water, 1 tsp brown sugar, 1 tsp salt, and 1/2 tsp black pepper. Stir to combine and bring to a simmer.
- Step 5: Return the sausages to the skillet, cover, and simmer gently for 15 minutes until the sausages are cooked through and the sauce thickens.
- Step 6: Sprinkle 2 tbsp chopped fresh coriander leaves over the dish before serving if desired.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Skillet Curried Sausages in Tomato Sauce take to make?
Total time is about 40 minutes (10 min prep + 30 min cook). A small batch typically covers several meals in the week — store as the recipe directs.
How do I store leftover Skillet Curried Sausages in Tomato Sauce?
Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.
Can I substitute ingredients in Skillet Curried Sausages in Tomato Sauce?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Skillet Curried Sausages in Tomato Sauce for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Skillet Curried Sausages in Tomato Sauce?
Australian pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
