Pan-Fried Sweetcorn Fritters with Spring Onion and Chilli

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Light and fluffy sweetcorn fritters with fresh spring onion and a touch of chilli, pan-fried until golden and served with a tangy yoghurt dip. This australian-inspired vegetarian (vegetarian) ready in about 30 minutes pairs (about 3 ears) fresh corn kernels, (90 g) all-purpose flour, baking powder for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 250 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 20 min Serves 4 Australian cuisine 250 cal/serving
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Ingredients

Instructions

  1. Step 1: In a large bowl, whisk together 3/4 cup all-purpose flour, 1 tsp baking powder, 1 tsp salt, and 1/2 tsp black pepper. In a separate bowl, beat 2 large eggs with 1/4 cup milk until combined.
  2. Step 2: Add the wet mixture to the dry ingredients, stirring gently to combine. Fold in 2 cups fresh corn kernels, 1/3 cup finely chopped spring onions, and 1 tsp finely chopped red chilli.
  3. Step 3: Heat 1 tbsp olive oil in a large non-stick skillet over medium heat. Drop 1/4 cup batter per fritter into the pan, flattening slightly with the back of a spoon. Cook for 3-4 minutes until the edges are golden and crisp, then flip and cook for another 3 minutes.
  4. Step 4: Transfer cooked fritters to a paper towel-lined plate and repeat with remaining batter, adding more oil as needed.
  5. Step 5: In a small bowl, mix 1/2 cup plain yoghurt with 1 tbsp lemon juice for a tangy dipping sauce. Serve the warm fritters with the yoghurt dip on the side.

Equipment for this recipe

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Frequently asked questions

How long does Pan-Fried Sweetcorn Fritters with Spring Onion and Chilli take to make?

Total time is about 30 minutes (10 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Pan-Fried Sweetcorn Fritters with Spring Onion and Chilli?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep (90 g) all-purpose flour from drying out.

Can I substitute ingredients in Pan-Fried Sweetcorn Fritters with Spring Onion and Chilli?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Pan-Fried Sweetcorn Fritters with Spring Onion and Chilli for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Pan-Fried Sweetcorn Fritters with Spring Onion and Chilli vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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