Pan-Fried Vegetarian Pizza with Feta, Olives, and Cherry Tomatoes
A quick pan-fried pizza with a golden crust topped with tangy feta, briny olives, and sweet cherry tomatoes for a vibrant vegetarian meal. This mediterranean-inspired pizza (vegetarian, mediterranean) ready in about 87 minutes pairs all-purpose flour, warm water, active dry yeast for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 520 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 200 g all-purpose flour
- 130 ml warm water
- 1/2 tsp active dry yeast
- 1/2 tsp salt
- 2 tbsp olive oil
- 80 g feta cheese
- 50 g pitted black olives
- 100 g cherry tomatoes
- 1/2 tsp dried oregano
- 1/4 tsp garlic powder
- 4 leaves fresh basil leaves
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: In a small bowl, dissolve 1/2 tsp active dry yeast in 130 ml warm water (around 100°F) and let sit for 5 minutes until foamy.
- Step 2: In a mixing bowl, combine 200 g all-purpose flour and 1/2 tsp salt. Add the yeast mixture and 1 tbsp olive oil. Stir until a sticky dough forms.
- Step 3: Knead dough on a floured surface for 6-7 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise for 1 hour until doubled.
- Step 4: Heat 1 tbsp olive oil in a large nonstick skillet over medium heat.
- Step 5: Punch down the dough and stretch it with your hands to fit the skillet, about 9 inches in diameter.
- Step 6: Carefully place dough in the skillet and cook for 4 minutes until bottom is golden and crisp.
- Step 7: Flip the dough over and immediately top with 80 g crumbled feta cheese, 50 g sliced black olives, and 100 g halved cherry tomatoes. Sprinkle 1/2 tsp dried oregano and 1/4 tsp garlic powder evenly.
- Step 8: Cover skillet and cook for another 5-6 minutes on medium-low heat until the cheese softens and the dough is cooked through.
- Step 9: Remove from heat, garnish with 4 fresh basil leaves, and let cool for 2 minutes before slicing and serving.
Frequently asked questions
How long does Pan-Fried Vegetarian Pizza with Feta, Olives, and Cherry Tomatoes take to make?
Total time is about 87 minutes (75 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Pan-Fried Vegetarian Pizza with Feta, Olives, and Cherry Tomatoes?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep all-purpose flour from drying out.
Can I substitute ingredients in Pan-Fried Vegetarian Pizza with Feta, Olives, and Cherry Tomatoes?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Pan-Fried Vegetarian Pizza with Feta, Olives, and Cherry Tomatoes for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Pan-Fried Vegetarian Pizza with Feta, Olives, and Cherry Tomatoes vegetarian?
Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
