Pan-Fried Zucchini and Bell Pepper Breakfast Hash

Name: Pan-Fried Zucchini and Bell Pepper Breakfast Hash
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 cups zucchini; 1 medium bell peppers; 1/2 medium onion; 4 large eggs; 2 tbsp olive oil; 1/4 tsp salt; 1/8 tsp black pepper

Hearty vegetable hash with zucchini, bell peppers, and eggs, ready in 15 minutes for busy mornings.

Cuisine: American

Category: Whole30

Prep: 10 minutes. Cook: 15 minutes.

Serves 2.

Ingredients

2 cups zucchini
1 medium bell peppers
1/2 medium onion
4 large eggs
2 tbsp olive oil
1/4 tsp salt
1/8 tsp black pepper

Instructions

Step 1: Heat 2 tbsp olive oil in a large skillet over medium heat. Add 2 cups diced zucchini (1/2-inch cubes), 1 diced medium bell pepper (1/2-inch cubes), and 1/2 diced medium onion. Cook for 8-10 minutes, stirring occasionally, until vegetables are tender and slightly golden.
Step 2: Season vegetables with 1/4 tsp salt and 1/8 tsp black pepper.
Step 3: Push vegetables to the edges of the skillet to create a well in the center. Crack 4 large eggs into the well.
Step 4: Cook for 3-4 minutes until egg whites are set but yolks remain runny, or until desired doneness is reached.