Pan-Roasted Salmon with Citrus Soy Glaze and Sesame Greens

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Salmon fillets pan-roasted to a crisp skin topped with a tangy citrus soy glaze, served alongside quick sautéed sesame greens. This asian fusion-inspired seafood ready in about 25 minutes pairs (6 oz each), skin on salmon fillets, salt, black pepper for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 15 min Serves 2 Asian Fusion cuisine 420 cal/serving
Plan a meal with the AI → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Instructions

  1. Step 1: Pat dry 2 salmon fillets (6 oz each, skin on) and season both sides with 1 tsp salt and 1/2 tsp black pepper. Heat 2 tbsp vegetable oil in a large nonstick skillet over medium-high heat until shimmering.
  2. Step 2: Place salmon fillets skin side down and cook without moving for 5-6 minutes until the skin is crisp and golden brown. Flip and cook for 2-3 minutes more until salmon is cooked through but still moist.
  3. Step 3: While salmon cooks, whisk together 3 tbsp soy sauce, 2 tbsp fresh orange juice, 1 tbsp honey, and 1 minced garlic clove in a small bowl.
  4. Step 4: Remove salmon from skillet and set aside. Pour the citrus soy glaze into the skillet and simmer over medium heat for 2 minutes until slightly thickened and glossy.
  5. Step 5: Add 3 cups halved baby bok choy and 1 tsp toasted sesame oil to the skillet with glaze. Sauté for 3-4 minutes until greens are tender but still vibrant.
  6. Step 6: Plate salmon atop the sesame bok choy and drizzle with the citrus soy glaze. Sprinkle 1 tbsp toasted sesame seeds over the top before serving.

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Knives & cutting boards → Shop all kitchen tools →

Frequently asked questions

How long does Pan-Roasted Salmon with Citrus Soy Glaze and Sesame Greens take to make?

Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Pan-Roasted Salmon with Citrus Soy Glaze and Sesame Greens?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep salt from drying out.

Can I substitute ingredients in Pan-Roasted Salmon with Citrus Soy Glaze and Sesame Greens?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Pan-Roasted Salmon with Citrus Soy Glaze and Sesame Greens for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Pan-Roasted Salmon with Citrus Soy Glaze and Sesame Greens?

Asian Fusion seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

Related recipes