Pan-Seared Chicken Thighs with Summer Corn and Tomato Succotash
Juicy pan-seared chicken thighs paired with a colorful succotash of sweet summer corn, cherry tomatoes, and fresh herbs, a perfect warm-weather entrée. This American-inspired chicken recipe, ready in about 35 minutes, pairs bone-in, skin-on chicken thighs, kosher salt, freshly ground black pepper for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 (about 1.5 lbs) bone-in, skin-on chicken thighs
- 1 tsp, divided kosher salt
- 1/2 tsp, divided freshly ground black pepper
- 2 tbsp olive oil
- 2 cups (from 3 ears) fresh corn kernels
- 1 cup, halved cherry tomatoes
- 1 small, diced yellow bell pepper
- 1 cup, trimmed and halved green beans
- 1 small, minced shallot
- 1, minced garlic clove
- 1 tbsp fresh thyme leaves
- 1 tbsp unsalted butter
- 2 tbsp, chopped fresh basil
Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Pat dry 4 bone-in, skin-on chicken thighs and season both sides with 1/2 tsp kosher salt and 1/4 tsp freshly ground black pepper.
- Step 2: Heat 2 tbsp olive oil in a large skillet over medium-high heat until shimmering. Place chicken thighs skin side down and sear for 6-7 minutes until the skin is golden brown and crisp. Flip and cook another 6-7 minutes until internal temperature reaches 165°F. Remove chicken from skillet and keep warm.
- Step 3: In the same skillet, add 1 tbsp unsalted butter, then sauté 1 minced shallot and 1 minced garlic clove over medium heat for 1 minute until fragrant.
- Step 4: Add 2 cups fresh corn kernels, 1 cup halved cherry tomatoes, 1 small diced yellow bell pepper, and 1 cup trimmed and halved green beans. Season with 1/2 tsp kosher salt, 1/4 tsp pepper, and 1 tbsp fresh thyme leaves. Cook, stirring occasionally, for 5-6 minutes until vegetables are tender but crisp.
- Step 5: Stir in 2 tbsp chopped fresh basil, adjust seasoning if needed, and serve the succotash alongside the seared chicken thighs for a hearty summer meal.
Frequently asked questions
How long does Pan-Seared Chicken Thighs with Summer Corn and Tomato Succotash take to make?
Total time is about 35 minutes (15 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Pan-Seared Chicken Thighs with Summer Corn and Tomato Succotash?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep kosher salt from drying out.
Can I substitute ingredients in Pan-Seared Chicken Thighs with Summer Corn and Tomato Succotash?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Pan-Seared Chicken Thighs with Summer Corn and Tomato Succotash for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Pan-Seared Chicken Thighs with Summer Corn and Tomato Succotash?
American chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
