Pan-Seared Chicken with Roasted Garlic and Spinach

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender pan-seared chicken breasts served with a savory roasted garlic and wilted spinach sauce, perfect for a healthy family dinner. This mediterranean-inspired father’s day (high-protein) ready in about 35 minutes pairs boneless skinless chicken breasts, garlic cloves, fresh spinach for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 25 min Serves 2 Mediterranean cuisine 320 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 400°F. Place 6 garlic cloves on a small baking sheet, drizzle with 1 tbsp olive oil, and roast for 20 minutes until soft and golden.
  2. Step 2: While garlic roasts, pat dry 2 boneless skinless chicken breasts (6 oz each), season both sides with 1 tsp salt and 1/2 tsp black pepper.
  3. Step 3: Heat 2 tbsp olive oil in a large skillet over medium-high heat. Add chicken breasts and cook for 6-7 minutes per side until golden brown and cooked through (internal temp 165°F). Remove chicken and keep warm.
  4. Step 4: In the same skillet, reduce heat to medium, add 2 tbsp unsalted butter and the roasted garlic cloves; mash garlic with a spoon to release flavors.
  5. Step 5: Add 4 cups fresh spinach and sauté for 2-3 minutes until wilted and bright green.
  6. Step 6: Stir in 1 tbsp lemon juice, adjust seasoning with salt and pepper if needed.
  7. Step 7: Plate chicken breasts and spoon the roasted garlic spinach mixture on top. Serve immediately.

Frequently asked questions

How long does Pan-Seared Chicken with Roasted Garlic and Spinach take to make?

Total time is about 35 minutes (10 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Pan-Seared Chicken with Roasted Garlic and Spinach?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep garlic cloves from drying out.

Can I substitute ingredients in Pan-Seared Chicken with Roasted Garlic and Spinach?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Pan-Seared Chicken with Roasted Garlic and Spinach for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Pan-Seared Chicken with Roasted Garlic and Spinach high-protein?

Yes — this recipe is tagged high-protein based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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