Pan-Seared Chorizo and Potato Tapas with Smoked Paprika

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

This vibrant tapa features diced potatoes and spicy chorizo sautéed with smoked paprika and garlic, creating a flavorful small plate perfect for sharing. This spanish-inspired snacks (gluten free) ready in about 30 minutes turns extra virgin olive oil, garlic cloves, minced, smoked paprika into a satisfying snack for between meals, packed lunches, or game-day spreads — minimal active time and easy to scale up for a crowd. Each serving lands at about 350 calories and feeds 4, so it fits into lunchboxes, road trips, or an afternoon-energy gap without derailing the day. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 20 min Serves 4 Spanish cuisine 350 cal/serving
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Ingredients

Instructions

  1. Step 1: Heat 3 tbsp extra virgin olive oil in a large skillet over medium heat. Add 1 lb diced potatoes and 1 tsp sea salt. Cook, stirring occasionally, for 10-12 minutes until potatoes are golden and tender.
  2. Step 2: Add 3 minced garlic cloves and 8 oz sliced Spanish chorizo to the skillet. Sauté for 5 minutes until chorizo is browned and garlic is fragrant.
  3. Step 3: Stir in 1 tsp smoked paprika and cook for an additional 1 minute to toast the spice. Remove from heat, sprinkle 1 tbsp chopped fresh parsley on top, and serve warm.

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Frequently asked questions

How long does Pan-Seared Chorizo and Potato Tapas with Smoked Paprika take to make?

Total time is about 30 minutes (10 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Pan-Seared Chorizo and Potato Tapas with Smoked Paprika?

Store in an airtight container at room temperature for crisp items, or in the fridge for anything dairy- or produce-based, for up to 3–5 days. Re-crisp baked snacks in a 300°F oven for 5 minutes if they soften.

Can I substitute ingredients in Pan-Seared Chorizo and Potato Tapas with Smoked Paprika?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Pan-Seared Chorizo and Potato Tapas with Smoked Paprika for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Pan-Seared Chorizo and Potato Tapas with Smoked Paprika gluten free?

Yes — this recipe is tagged gluten free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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