Pan-Seared Kangaroo Steak with Pepperberry Jus

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Lean kangaroo steaks pan-seared to medium-rare, served with a rich jus infused with native Australian pepperberries. This australian-inspired beef ready in about 25 minutes pairs steaks, about 6 oz each kangaroo steaks, olive oil, salt for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 250 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 15 min Serves 2 Australian cuisine 250 cal/serving
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Ingredients

Instructions

  1. Step 1: Pat 2 kangaroo steaks dry and season both sides with 1 tsp salt and 1/2 tsp ground black pepper. Heat 2 tbsp olive oil in a heavy skillet over medium-high heat until shimmering.
  2. Step 2: Place steaks in the skillet and sear for 3 minutes on each side for medium-rare, adjusting time if needed; remove steaks and keep warm.
  3. Step 3: Reduce heat to medium and add 2 tbsp unsalted butter to the skillet along with 1 small finely chopped shallot and 1 minced garlic clove; sauté for 2 minutes until softened and fragrant.
  4. Step 4: Stir in 1 tsp crushed dried Australian pepperberries and pour in 1 cup beef stock, scraping up browned bits; simmer for 5 minutes until sauce thickens slightly.
  5. Step 5: Return steaks to the pan briefly to coat with jus, then serve steaks drizzled with pepperberry jus.

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Frequently asked questions

How long does Pan-Seared Kangaroo Steak with Pepperberry Jus take to make?

Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Pan-Seared Kangaroo Steak with Pepperberry Jus?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep olive oil from drying out.

Can I substitute ingredients in Pan-Seared Kangaroo Steak with Pepperberry Jus?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Pan-Seared Kangaroo Steak with Pepperberry Jus for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Pan-Seared Kangaroo Steak with Pepperberry Jus?

Australian beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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