Pan-Seared Ribeye Steak Bites with Garlic Herb Butter
Tender ribeye steak cubes pan-seared and tossed in savory garlic herb butter for a rich, keto-friendly appetizer or main dish. This american-inspired beef (keto, low carb) ready in about 20 minutes pairs ribeye steak, unsalted butter, garlic cloves, minced for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 480 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 12 oz ribeye steak
- 4 tbsp unsalted butter
- 3 cloves garlic cloves, minced
- 2 tbsp fresh parsley, finely chopped
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp olive oil
Instructions
- Step 1: Trim excess fat from 12 oz ribeye steak and cut into 1.5-inch cubes. Season evenly with 1 tsp salt and 1/2 tsp black pepper.
- Step 2: In a small bowl, combine 4 tbsp unsalted butter, 3 minced garlic cloves, and 2 tbsp finely chopped fresh parsley; set aside to soften and meld flavors.
- Step 3: Heat 1 tbsp olive oil in a large skillet over medium-high heat until shimmering, about 2 minutes.
- Step 4: Add the steak cubes in a single layer and sear for 2-3 minutes per side until the edges are nicely browned and the center is medium rare to medium.
- Step 5: Reduce heat to low, add the garlic herb butter mixture to the pan and toss the steak bites for 1 minute, allowing the butter to melt and coat the meat with fragrant garlic and parsley flavors.
- Step 6: Remove from heat and serve immediately, spooning any remaining garlic butter from the pan over the steak bites.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Pan-Seared Ribeye Steak Bites with Garlic Herb Butter take to make?
Total time is about 20 minutes (10 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Pan-Seared Ribeye Steak Bites with Garlic Herb Butter?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep ribeye steak from drying out.
Can I substitute ingredients in Pan-Seared Ribeye Steak Bites with Garlic Herb Butter?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Pan-Seared Ribeye Steak Bites with Garlic Herb Butter for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Pan-Seared Ribeye Steak Bites with Garlic Herb Butter keto?
Yes — this recipe is tagged keto, low carb based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
