Pan-Seared Ribeye Steak with Garlic and Herb Butter

By AislePrompt Editorial · Published 2026-04-29 · Updated 2026-04-29

Juicy ribeye steak seared to perfection and topped with a melting garlic and herb butter for deep, rich flavor. This American-inspired beef recipe, ready in about 15 minutes, pairs ribeye steak, salt, black pepper for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 650 calories and feeds 1, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 12 oz, about 1-inch thick ribeye steak
• 1 tsp salt
• 1/2 tsp, freshly ground black pepper
• 3 tbsp unsalted butter
• 3 cloves, minced garlic cloves
• 1 tsp, chopped fresh thyme
• 1 tbsp olive oil

The cast-iron skillet we’d sear this in → Best Cast Iron Skillets for 2026: Top Picks + Buying Guide

Instructions

1. Step 1: Remove 12 oz ribeye steak from the refrigerator and pat dry. Season both sides evenly with 1 tsp salt and 1/2 tsp freshly ground black pepper.
2. Step 2: Heat 1 tbsp olive oil in a heavy skillet over medium-high heat until shimmering, about 2 minutes.
3. Step 3: Place the steak in the skillet and sear without moving for 4 minutes until a deep brown crust forms.
4. Step 4: Flip the steak and cook for another 3 minutes for medium-rare, adjusting time to desired doneness.
5. Step 5: Reduce heat to low, add 3 tbsp unsalted butter, 3 minced garlic cloves, and 1 tsp chopped fresh thyme to the pan. Spoon the melted butter and garlic over the steak continuously for 1-2 minutes.
6. Step 6: Remove the steak from the pan and let rest for 5 minutes before slicing to allow juices to redistribute.