Pan-Seared Ribeye Steak with Garlic Butter
Crispy seared ribeyes bathed in a rich garlic butter sauce, perfect for a quick keto dinner with minimal cleanup. This american-inspired beef (keto) ready in about 25 minutes pairs (8 oz) ribeye steak, olive oil, minced garlic for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 650 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 (8 oz) ribeye steak
- 2 tbsp olive oil
- 4 cloves, minced garlic
- 2 tbsp unsalted butter
- 2 tbsp, chopped fresh parsley
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Step 1: Pat 2 (8 oz) ribeye steaks dry with paper towels. Season both sides with 1 tsp salt and 1/2 tsp black pepper. Let rest at room temperature for 15 minutes.
- Step 2: Heat 1 tbsp olive oil in a large cast-iron skillet over medium-high heat until shimmering. Add the steaks and sear without moving for 4 minutes until a deep brown crust forms.
- Step 3: Flip the steaks and cook for another 4 minutes for medium-rare (or to desired doneness). Transfer to a plate and tent loosely with foil.
- Step 4: Add the remaining 1 tbsp olive oil to the skillet, then add 4 minced garlic cloves and sauté for 30 seconds until fragrant.
- Step 5: Add 2 tbsp unsalted butter and 2 tbsp chopped fresh parsley, stirring until melted and combined. Pour over the steaks and serve immediately.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Pan-Seared Ribeye Steak with Garlic Butter take to make?
Total time is about 25 minutes (15 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Pan-Seared Ribeye Steak with Garlic Butter?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep (8 oz) ribeye steak from drying out.
Can I substitute ingredients in Pan-Seared Ribeye Steak with Garlic Butter?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Pan-Seared Ribeye Steak with Garlic Butter for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Pan-Seared Ribeye Steak with Garlic Butter keto?
Yes — this recipe is tagged keto based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
Simple and delicious.
- ★★★★☆
Almost perfect — just needed a squeeze of lemon at the end.
- ★★★★☆
Good flavors but the sauce was a bit thin. I'd reduce it longer.
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