Pan-Seared Ribeye Steak with Garlic Butter and Herb Roasted Potatoes
Juicy ribeye steak pan-seared to perfection and topped with a fragrant garlic herb butter, served alongside crispy herb roasted potatoes. This american-inspired beef ready in about 45 minutes pairs (10 oz each), 1-inch thick ribeye steak, kosher salt, freshly ground black pepper for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 700 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 (10 oz each), 1-inch thick ribeye steak
- 1 tsp kosher salt
- 1 tsp freshly ground black pepper
- 4 tbsp unsalted butter
- 3 minced garlic cloves
- 1 tbsp chopped fresh rosemary
- 1 tbsp chopped fresh thyme
- 1 lb, halved baby Yukon gold potatoes
- 3 tbsp olive oil
Instructions
- Step 1: Preheat oven to 400°F. Toss 1 lb halved baby Yukon gold potatoes with 3 tbsp olive oil, 1 tbsp chopped rosemary, 1 tbsp chopped thyme, 1/2 tsp salt, and 1/4 tsp pepper. Spread on a baking sheet and roast for 25-30 minutes until golden and crispy.
- Step 2: While potatoes roast, season 2 ribeye steaks with 1 tsp kosher salt and 1 tsp freshly ground black pepper on both sides.
- Step 3: Heat a large cast-iron skillet over medium-high heat until very hot. Add 1 tbsp olive oil, then sear steaks for 4 minutes on the first side without moving them.
- Step 4: Flip steaks and add 4 tbsp unsalted butter, 3 minced garlic cloves, and remaining chopped rosemary and thyme to the pan. Spoon melted butter continuously over steaks for 3-4 minutes until internal temperature reaches 130°F for medium-rare.
- Step 5: Remove steaks and let rest for 5 minutes. Serve alongside herb roasted potatoes, spooning any garlic butter from the pan over the top.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Pan-Seared Ribeye Steak with Garlic Butter and Herb Roasted Potatoes take to make?
Total time is about 45 minutes (10 min prep + 35 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Pan-Seared Ribeye Steak with Garlic Butter and Herb Roasted Potatoes?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep kosher salt from drying out.
Can I substitute ingredients in Pan-Seared Ribeye Steak with Garlic Butter and Herb Roasted Potatoes?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Pan-Seared Ribeye Steak with Garlic Butter and Herb Roasted Potatoes for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Pan-Seared Ribeye Steak with Garlic Butter and Herb Roasted Potatoes?
American beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
