Pan-Seared Sausage and Pepperoni Breakfast Hash

By · Reviewed by AislePrompt Editorial · ·

A hearty breakfast hash combining savory sausage, pepperoni, and crispy potatoes with garlic and herbs. This american-inspired breakfast ready in about 40 minutes combines chopped Pepperoni slices, Olive oil, minced Garlic cloves into a breakfast that fuels the morning without the midday crash — make-ahead-friendly and balanced enough to anchor the first meal of the day. Each serving lands at about 480 calories and feeds 4, so it sits comfortably in a weekly breakfast rotation alongside fruit, yogurt, or coffee. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 25 min Serves 4 American cuisine 480 cal/serving
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Ingredients

Instructions

  1. Step 1: Heat 3 tbsp olive oil in a large skillet over medium heat. Add 2 medium peeled and diced Russet potatoes and cook for 10-12 minutes, stirring occasionally, until golden and tender.
  2. Step 2: Add 1 small diced yellow onion, 1/2 cup diced red bell pepper, and 2 minced garlic cloves to the skillet. Sauté for 4-5 minutes until vegetables soften and garlic is fragrant.
  3. Step 3: Push vegetables to the sides, add 7 oz crumbled Italian sausage and 1/3 cup chopped pepperoni to the center, cooking for 5-6 minutes until browned and cooked through.
  4. Step 4: Stir everything together, then season with 3/4 tsp salt, 1/2 tsp black pepper, and 1 tsp fresh thyme leaves. Cook for 2 more minutes to let flavors meld.
  5. Step 5: In a separate nonstick pan, fry 4 large eggs sunny side up or to your liking.
  6. Step 6: Serve the sausage and pepperoni hash topped with the fried eggs and garnish with 2 tbsp chopped fresh parsley.

Equipment for this recipe

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Frequently asked questions

How long does Pan-Seared Sausage and Pepperoni Breakfast Hash take to make?

Total time is about 40 minutes (15 min prep + 25 min cook). Most home cooks find this fits comfortably into a busy morning; prep components the night before to save active time.

How do I store leftover Pan-Seared Sausage and Pepperoni Breakfast Hash?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat in the microwave or oven; egg- or grain-based items may need a splash of milk or water to refresh texture. Cold-served items (overnight oats, smoothies) keep 2–3 days in the fridge.

Can I substitute ingredients in Pan-Seared Sausage and Pepperoni Breakfast Hash?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Pan-Seared Sausage and Pepperoni Breakfast Hash for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Pan-Seared Sausage and Pepperoni Breakfast Hash?

American breakfast like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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