Breakfast Platter with Bacon, Sausage, Ham, and Buttermilk Biscuit

By AislePrompt Editorial · Published 2026-06-15 · Updated 2026-06-15

Hearty breakfast featuring crisp bacon, savory sausage patties, smoky ham slices, and a fluffy buttermilk biscuit, served with your choice of egg style. This American-inspired recipe, ready in about 45 minutes, combines bacon strips, pork sausage patties, smoked ham slices into a breakfast that fuels the morning without the midday crash — make-ahead-friendly and balanced enough to anchor the first meal of the day. Each serving lands at about 520 calories and feeds 4, so it sits comfortably in a weekly breakfast rotation alongside fruit, yogurt, or coffee. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 4 slices bacon strips
• 2 pork sausage patties
• 3 smoked ham slices
• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp baking soda
• 1 tsp salt
• 1/2 cup (cold, cubed) unsalted butter
• 3/4 cup buttermilk
• 2 large eggs
• 1/4 cup whole milk
• to taste salt and pepper

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Instructions

1. Step 1: Preheat oven to 425°F. In a large bowl, whisk together 2 cups all-purpose flour, 1 tbsp baking powder, 1/2 tsp baking soda, and 1 tsp salt. Add 1/2 cup cold cubed unsalted butter and cut in with a pastry cutter or fingers until mixture resembles coarse crumbs.
2. Step 2: Pour 3/4 cup buttermilk into the flour mixture and stir gently until just combined. Turn dough onto a floured surface and knead lightly 5 times. Pat dough to 1-inch thickness and cut out 8 biscuits using a 2.5-inch round cutter.
3. Step 3: Place biscuits on a baking sheet and bake in preheated oven for 12-15 minutes until golden brown.
4. Step 4: Meanwhile, cook 4 slices bacon in a skillet over medium heat until crisp, about 6-8 minutes. Remove and drain on paper towels.
5. Step 5: In the same skillet, cook 2 pork sausage patties over medium heat for 4-5 minutes per side until cooked through and browned.
6. Step 6: Warm 3 slices smoked ham in the skillet for 1-2 minutes per side until lightly caramelized.
7. Step 7: In a small bowl, whisk 2 large eggs with 1/4 cup whole milk, salt and pepper to taste. Pour into a nonstick skillet over medium-low heat and gently scramble, stirring occasionally, until softly set, about 3-4 minutes.
8. Step 8: Serve the warm biscuits alongside the bacon, sausage, ham, and scrambled eggs for a satisfying breakfast platter.