New Orleans-Style Buttermilk Biscuit and Sausage Gravy

By · Reviewed by AislePrompt Editorial · ·

Fluffy homemade buttermilk biscuits topped with a rich, creamy sausage gravy seasoned with black pepper and herbs, inspired by classic Mother's Restaurant dishes. This american-inspired breakfast ready in about 45 minutes combines all-purpose flour, baking powder, baking soda into a breakfast that fuels the morning without the midday crash — make-ahead-friendly and balanced enough to anchor the first meal of the day. Each serving lands at about 450 calories and feeds 6, so it sits comfortably in a weekly breakfast rotation alongside fruit, yogurt, or coffee. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 25 min Serves 6 American cuisine 450 cal/serving
Plan a meal with the AI → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Instructions

  1. Step 1: Preheat oven to 425°F. In a large bowl, whisk together 2 cups all-purpose flour, 1 tbsp baking powder, 1/2 tsp baking soda, and 1 tsp salt. Cut 1/2 cup cold unsalted butter into the flour mixture with a pastry cutter until it resembles coarse crumbs.
  2. Step 2: Pour 3/4 cup cold buttermilk into the flour mixture and stir gently just until combined; do not overmix. Turn the dough onto a floured surface and gently pat to 1-inch thickness. Use a 2.5-inch biscuit cutter to cut out biscuits and place them on a baking sheet. Bake for 12-15 minutes until golden brown.
  3. Step 3: While biscuits bake, brown 12 oz breakfast sausage in a large skillet over medium heat, breaking it up with a spoon until no longer pink and lightly browned, about 6-7 minutes. Sprinkle 1/4 cup all-purpose flour over the cooked sausage and stir for 1-2 minutes until the flour is absorbed and slightly toasted.
  4. Step 4: Gradually whisk in 2 cups whole milk, stirring continuously until the gravy thickens and coats the back of a spoon, about 5-7 minutes. Season with 1 tsp black pepper and 1 tsp fresh thyme leaves, stirring well.
  5. Step 5: Serve the warm sausage gravy generously over the freshly baked buttermilk biscuits.

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Bakeware & baking tools → Shop all kitchen tools →

Frequently asked questions

How long does New Orleans-Style Buttermilk Biscuit and Sausage Gravy take to make?

Total time is about 45 minutes (20 min prep + 25 min cook). Most home cooks find this fits comfortably into a busy morning; prep components the night before to save active time.

How do I store leftover New Orleans-Style Buttermilk Biscuit and Sausage Gravy?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat in the microwave or oven; egg- or grain-based items may need a splash of milk or water to refresh texture. Cold-served items (overnight oats, smoothies) keep 2–3 days in the fridge.

Can I substitute ingredients in New Orleans-Style Buttermilk Biscuit and Sausage Gravy?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale New Orleans-Style Buttermilk Biscuit and Sausage Gravy for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with New Orleans-Style Buttermilk Biscuit and Sausage Gravy?

American breakfast like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

Related recipes