Pan-Seared Shrimp with Lemon-Zest and Asparagus

Name: Pan-Seared Shrimp with Lemon-Zest and Asparagus
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 2 servings
Cuisine: Mediterranean
Ingredients: 1 lb, peeled and deveined shrimp; 1 bunch, trimmed asparagus; 1, zest and 2 tbsp juice lemon; 2 tbsp avocado oil; 2 cloves, minced garlic; 1/2 tsp sea salt; 1/4 tsp black pepper

Quick-cooked shrimp with bright lemon and crisp asparagus, offering a light yet flavorful meal that supports energy balance.

Cuisine: Mediterranean

Category: Whole30

Prep: 10 minutes. Cook: 8 minutes.

Serves 2.

Ingredients

1 lb, peeled and deveined shrimp
1 bunch, trimmed asparagus
1, zest and 2 tbsp juice lemon
2 tbsp avocado oil
2 cloves, minced garlic
1/2 tsp sea salt
1/4 tsp black pepper

Instructions

Step 1: Pat shrimp dry with paper towels and toss with 1/2 tsp sea salt, 1/4 tsp black pepper, and 1 tbsp lemon juice.
Step 2: Heat 1 tbsp avocado oil in a large skillet over medium-high heat. Add asparagus in a single layer; cook for 4 minutes until crisp-tender, then flip and cook for 2 more minutes.
Step 3: Add remaining 1 tbsp avocado oil to skillet, then add shrimp in a single layer. Sear for 1.5 minutes per side until opaque and pink, avoiding overcrowding.
Step 4: Add minced garlic and lemon zest to skillet; cook for 30 seconds until fragrant. Immediately transfer shrimp and asparagus to a plate, drizzling with remaining lemon juice.