Pan-Seared Steak with Garlic Butter and Hibachi Sauce

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Juicy pan-seared steak topped with a rich garlic butter and served with a flavorful hibachi-inspired dipping sauce, perfect for a savory dinner. This japanese-inspired beef ready in about 32 minutes blends ribeye steak, salt, black pepper into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 650 calories and feeds 2, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 12 min Serves 2 Japanese cuisine 650 cal/serving
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Ingredients

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Instructions

  1. Step 1: Season 12 oz ribeye steak evenly with 1 tsp salt and 1/2 tsp black pepper on both sides. Let rest at room temperature for 15 minutes.
  2. Step 2: Heat a cast iron skillet over high heat until very hot, about 4 minutes. Add 1 tbsp unsalted butter and swirl to coat.
  3. Step 3: Place the steak in the skillet and sear for 4 minutes without moving until a deep brown crust forms. Flip and sear the other side for 3 minutes for medium-rare.
  4. Step 4: Add remaining 2 tbsp unsalted butter and 4 minced garlic cloves to the skillet. Tilt the pan slightly and spoon the melted butter and garlic repeatedly over the steak for 1 minute.
  5. Step 5: Remove the steak to a plate and let rest for 5 minutes under foil.
  6. Step 6: Meanwhile, combine 1/4 cup soy sauce, 2 tbsp mirin, 1 tbsp sugar, 1 tsp grated fresh ginger, and 1 tsp sesame oil in a small saucepan. Simmer over medium heat for 3 minutes until the sauce slightly thickens.
  7. Step 7: Slice the rested steak against the grain and drizzle with garlic butter from the pan. Serve with hibachi sauce on the side garnished with 2 thinly sliced green onions.

Frequently asked questions

How long does Pan-Seared Steak with Garlic Butter and Hibachi Sauce take to make?

Total time is about 32 minutes (20 min prep + 12 min cook). A small batch typically covers several meals in the week — store as the recipe directs.

How do I store leftover Pan-Seared Steak with Garlic Butter and Hibachi Sauce?

Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.

Can I substitute ingredients in Pan-Seared Steak with Garlic Butter and Hibachi Sauce?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Pan-Seared Steak with Garlic Butter and Hibachi Sauce for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Pan-Seared Steak with Garlic Butter and Hibachi Sauce?

Japanese beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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