Pan-Seared Texas Bacon and Over-Easy Eggs with Hash Browns

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A hearty breakfast combining smoky pan-seared Texas-style bacon, over-easy eggs, and golden, crispy hash browns. This american-inspired tacos & burritos ready in about 35 minutes pairs Texas-style thick-cut bacon, large eggs, medium (about 500g) russet potatoes for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 650 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.

★ 4.3 (11 ratings) Prep: 15 min Cook: 20 min Serves 2 American cuisine 650 cal/serving
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Ingredients

Instructions

  1. Step 1: Peel and grate 2 medium russet potatoes using the large holes of a box grater. Place grated potatoes in a clean kitchen towel and squeeze out excess moisture until mostly dry.
  2. Step 2: Heat 2 tbsp vegetable oil in a large nonstick skillet over medium-high heat. Spread grated potatoes evenly in the skillet, sprinkle with 1/2 tsp kosher salt and 1/4 tsp black pepper, and cook without stirring for 5 minutes until the bottom is golden and crispy. Flip carefully and cook another 5 minutes until cooked through and golden on both sides. Remove hash browns from skillet and keep warm.
  3. Step 3: In the same skillet, add 6 slices of Texas-style thick-cut bacon over medium heat. Cook for 4-5 minutes per side until deep golden brown and crispy but still slightly chewy. Transfer bacon to a paper towel-lined plate to drain.
  4. Step 4: Wipe the skillet clean, then add 3 tbsp unsalted butter and melt over medium heat. Crack 4 large eggs gently into the skillet and cook for 2-3 minutes until whites are set but yolks are still runny. Carefully flip eggs and cook for an additional 30 seconds for over-easy doneness.
  5. Step 5: Season eggs with the remaining 1/2 tsp kosher salt and 1/4 tsp black pepper. Plate the hash browns, bacon, and eggs together immediately for a classic Texas breakfast experience.

Frequently asked questions

How long does Pan-Seared Texas Bacon and Over-Easy Eggs with Hash Browns take to make?

Total time is about 35 minutes (15 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Pan-Seared Texas Bacon and Over-Easy Eggs with Hash Browns?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep texas-style thick-cut bacon from drying out.

Can I substitute ingredients in Pan-Seared Texas Bacon and Over-Easy Eggs with Hash Browns?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Pan-Seared Texas Bacon and Over-Easy Eggs with Hash Browns for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Pan-Seared Texas Bacon and Over-Easy Eggs with Hash Browns?

American tacos & burritos like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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