Pancit Canton Stir-Fry with Vegetables and Pork

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A savory and colorful Filipino stir-fried egg noodle dish combining tender pork strips, crisp vegetables, and a flavorful soy-garlic sauce. This filipino ready in about 35 minutes pairs pancit canton egg noodles, pork loin, thinly sliced, carrot, julienned for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 20 min Serves 4 Filipino cuisine 420 cal/serving
Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Cookware & pots → Shop all kitchen tools →

Instructions

  1. Step 1: Bring a large pot of water to a boil and cook 8 oz pancit canton egg noodles for 3-4 minutes until al dente. Drain and set aside.
  2. Step 2: Heat 3 tbsp vegetable oil in a large wok or skillet over medium-high heat. Add 4 minced garlic cloves and 1 medium sliced onion, sauté for 2 minutes until fragrant and translucent.
  3. Step 3: Add 8 oz thinly sliced pork loin and cook for 4-5 minutes until browned and cooked through.
  4. Step 4: Stir in 1 cup green beans and 1 medium julienned carrot, cooking for 3 minutes until slightly tender.
  5. Step 5: Add 2 cups chopped cabbage, 1/4 cup soy sauce, and 1 cup chicken broth. Bring to a simmer and cook for 3 minutes until vegetables soften.
  6. Step 6: Toss in the cooked egg noodles and stir-fry for 2 minutes until noodles are heated through and coated with sauce. Season with 1/2 tsp black pepper.
  7. Step 7: Serve hot with lemon wedges on the side for squeezing.

Frequently asked questions

How long does Pancit Canton Stir-Fry with Vegetables and Pork take to make?

Total time is about 35 minutes (15 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Pancit Canton Stir-Fry with Vegetables and Pork?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pancit canton egg noodles from drying out.

Can I substitute ingredients in Pancit Canton Stir-Fry with Vegetables and Pork?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Pancit Canton Stir-Fry with Vegetables and Pork for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Pancit Canton Stir-Fry with Vegetables and Pork?

Filipino filipino like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

What others are saying

Related recipes