Pandan-Infused Malaysian Gula Melaka Cocktail

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A smooth, aromatic cocktail blending local pandan leaf essence with the rich caramel notes of gula melaka syrup and cognac for a uniquely Malaysian twist. This Asian Fusion-inspired recipe, ready in about 5 minutes, brings together Hennessy cognac, Gula melaka syrup, Pandan leaf juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 180 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Serves 1 Asian Fusion cuisine 180 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a cocktail shaker, combine 2 oz Hennessy cognac, 1 oz gula melaka syrup, 1 oz pandan leaf juice, and 0.5 oz fresh lime juice. Add 1 cup crushed ice.
  2. Step 2: Shake vigorously for 15 seconds until the mixture is chilled and well blended, feeling the shaker cool to the touch.
  3. Step 3: Strain the cocktail into a chilled coupe glass. Garnish with a folded pandan leaf placed upright for aroma and visual appeal.

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