Pandan-Infused Tequila Margarita with Coconut Salt Rim

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

An exotic margarita featuring pandan-infused tequila and a delicate coconut salt rim that adds tropical fragrance and subtle sweetness. This mexican-inspired cocktails & drinks ready in about 7 minutes brings together pandan-infused silver tequila, fresh lime juice, orange liqueur (triple sec) for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 190 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 7 min Serves 1 Mexican cuisine 190 cal/serving
Plan a meal with the AI → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Instructions

  1. Step 1: Mix 1 tbsp toasted coconut flakes with 1 tbsp sea salt on a small plate; rub the rim of a chilled margarita glass with lime wedge and dip it into the coconut salt mixture to coat evenly.
  2. Step 2: In a cocktail shaker, combine 2 oz pandan-infused silver tequila, 1 oz fresh lime juice, 1 oz orange liqueur, 1/2 oz simple syrup, and 1 cup ice cubes.
  3. Step 3: Shake vigorously for 15 seconds until well chilled and slightly diluted.
  4. Step 4: Strain into the prepared glass filled with fresh ice cubes.
  5. Step 5: Garnish with a lime wedge on the rim and serve to enjoy a fragrant, tropical twist on the classic margarita.

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Cookware & pots → Shop all kitchen tools →

Frequently asked questions

How long does Pandan-Infused Tequila Margarita with Coconut Salt Rim take to make?

Total time is about 7 minutes (7 min prep + 0 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.

How do I store leftover Pandan-Infused Tequila Margarita with Coconut Salt Rim?

Refrigerate any leftover pandan-infused tequila margarita with coconut salt rim in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.

Can I substitute ingredients in Pandan-Infused Tequila Margarita with Coconut Salt Rim?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Pandan-Infused Tequila Margarita with Coconut Salt Rim for a different number of people?

The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Pandan-Infused Tequila Margarita with Coconut Salt Rim?

Mexican cocktails & drinks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

Related recipes